| Light Fare | |
| Tempest Tenderloin Sliders $11 Five Grilled Tenderloin Two Bite sandwiches finished with Horse Radish Mayonnaise Bacon Wrapped Tenderloin $12 Served with a Dijon Mushroom Demi Glaze Buffalo Short Ribs $11 Alberta Bison slow cooked to "fall off the bone" Soaked in a smoky bourbon and Traditional Ale Sauce Calamari $9 Fried, Crust of Panko and Grilled Lemon Blackened Halibut $12 Tomato, Sweet Pepper & Chillies Sweet Potato Fries and Chipotle Mayonnaise Scallops Manhattan $13 3 Scallops wrapped in Roasted Red Peppers and smoked bacon in a Manhattan sauce |
Mojito Prawns $13
Tiger Prawns, Panko dusted and blasted with Sweet Chilli, Lime, Mint and Rum Chicken Wings $8 / $15 Hot, Guinness Bulls eye, Sweet Chilli or S&P Ranch Relief and Raw Carrots & Cucumbers East Main Nachos $13 Corn Tortillas Loaded with Peppercorn, Tenderloin, Sweet and Banana Peppers Cheddar, Scallions served with Ranch Mediterranean Terrine $9 Grilled Zucchini, Roasted Red Peppers, Sundried Tomatoes, Spinach, Sweet Basil, Feta Cheese layered together and topped with Toasted Walnuts, served With Baby Greens. Foccacia $6 Warm Herbed Bread with Extra Virgin Olive Oil and Balsamic Vinegar |
| Salads | |
|
Mixed Greens $8 Arugula, Romaine, Radicchio and Baby Spinach Carrots, Cucumbers, Red Onions and Campari Tomatoes Vinaigrettes of Lemon & Thyme or Balsamic & Basil Caesar $8 Romaine, Prosciutto Crisps, Parmesan Croutons and Classic Dressing |
Roasted Ruby Beets and Spinach $9 Vinaigrette of Double Smoked Bacon and Reduction of White Balsamic Goat's Cheese, Fresh Basil, Baby Spinach Frisee $9 Strawberries, Cherry Tomatoes, Feta Cheese, Fresh Basil and Tiger Prawns Tossed in a Grainy Dijon Vinaigrette 5oz. Top Sirloin $7 Chicken $4 Prawns or Scallops $7 |
| Steaks Steaks Served with Choice of Mashed, Baked Potato or Gratin of Potatoes & Goat's Cheese - Seasonal Vegetables or Creamed Corn | |
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8.5oz. Filet $25 14oz. Rib Eye $29 12oz. New York $28 10oz. Top Sirloin $19 |
Cognac Mushroom Sauce $3 Peppercorn Sauce / Bleu Cheese $1.5 Prawns or Scallops $7 Tempest Plate - 32oz Porterhouse $64 Served on a Sizzling Plate, Carved Tableside |
| Chicken & Fish Served with rice & seasonal vegetables | |
|
Halibut $20 A Pistachio Crusted Filet smothered in an Orange Cream Served with Roasted Red Potatoes and seasonal vegetables Free Range Buffalo Short Ribs $19 Slow cooked to "fall off the bone tender", braised in a Smoky Rich Traditional Ale and Bourbon Sauce served with Roasted Red Potatoes and seasonal vegetables Sirloin Sandwich on Foccacia $14 A five ounce Sirloin Steak grilled to perfection, open-face on Foccacia Bread With Horseradish Mayonnaise and Grilled Onions served with Fries. |
Half Pound Angus Burger $13
A homemade Burger on a sourdough bun with Lettuce, Tomato, Pickle and Red Onions And Mayonnaise, Served with Fries Add Cheddar or Bacon $1.50 Roasted Garlic and Basil Prawns $17 Sautéed Tiger Prawns with Roasted Garlic and Basil Cream Served with Roasted Red Potatoes and Vegetables. |
